Katarni Rice

Ingredients:

1. Katarni rice – 1 cup
2. Water – 2.5 to 3 cups
3.  Salt – optional
4. Ghee – 1 tsp (optional, for aroma and richness

How to Make: Steps

1.Rinse the Rice: Rinse Katarni rice 2–3 times under cold water to remove excess starch.

2.Soak it for 20–30 minutes for better cooking.

3.Boil the Water In a pot or pan, bring 2.5 to 3 cups of water to a boil.

4.Add a pinch of salt if desired.

5.Add Rice. Add the soaked and drained rice to the boiling water.

6.Stir once to avoid sticking.

7.Cook Cover with a lid. Simmer on low heat for 15–18 minutes or until the rice is soft and cooked.

8.Do not over-stir. Finish Once done, turn off the heat. 

9.Let it sit for 5 minutes. Fluff the rice gently with a fork.

Add a tsp of ghee for aroma.

Katarni rice pairs wonderfully with:

Special Suggestions:

1. Dal (especially Arhar or Masoor dal)
2. Chokha (mashed roasted vegetables like baingan, tomato, or potato)
3. Desi ghee and achar (pickle)
4. Litti or sattu-based dishes
5. Meetha Dahi