Kulthi Dal
₹249
Kulthi Dal, also known as Macrotyloma uniflorum, is a pulse crop widely cultivated and consumed in India since ancient times and native to the south-east Asian subcontinent and tropical Africa. Kulthi dal is the most protein-rich lentil found on the planet. It is full of proteins and many other essential nutrients, such as iron, calcium, carbohydrates, and starch. The US National Academy of Sciences has identified this legume as a promising food source for the future.
To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dals and they are kept entirely unpolished and natural.
| Expiry | 12 months from date of packaging |
| Packaging Content | 500gm |
| Suitable for | Everyone can consume, great for kids & elderly as its 100% natural and free from preservatives and chemicals |
| Origin | India |
Why should you buy?
- Non factory made
- Made in small batches
- Hand Roasted & Stone Ground
- Full of nutrients & fibre
- No artificial preservatives
- No artificial colorant
Benefits of Kulthi Dal
Kulthi Dal is a natural product having several health benefits such as:
- Treats Kidney Stones
- Effective in Asthma and Bronchitis
- Cures menstrual disturbances
- Helps in weight loss
- Power-Packed with dietary fibres
- Controls diabetes
- Good for skin, can be used in making face packs.
Uses of Kulthi Dal
Kulith dal can be used in making several protein rich recipes such as salad, curries (kulith dal curry), stuffed bread rolls (kulith stuffed bread rolls), dips (kollu chutney), fritters (popularly known as kollu badai in southern parts of India), sweet dish (dal halwa and laddoo), etc.
How is the product created at Natureship?
We use natural stone grinding method to process the grains. The benefits of Stone grinding are umpteen
Benefits of Natural Stone Grinding
- Slow massaging process at cool temperature preserves all nutrients
- Releases natural oils & distributes them uniformly
- Results in low glycemic index & high fiber content
- Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods
Additional information
| Weight | 0.5 kg |
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