The Art of Handmade and Handcrafted

At Natureship, we draw inspiration from this ethos of slow living by ensuring that every product we offer is crafted with patience and care. Our food is not mass-produced but made by hand, ensuring that each batch retains its natural nutrients and flavors. From our nourishing Sattu Range to our wholesome Atta Range, every product is created using traditional methods that preserve authenticity and taste.

Handcrafting is more than just a process; it is an art form that requires skill, dedication, and respect for nature’s gifts. By choosing handmade, we not only preserve these traditions but also support the rural artisans and women-led communities who have kept these practices alive.
In Bihar and Jharkhand, food is not just about nourishment—it is an experience. The slow food culture of these regions is deeply rooted in fresh, locally-sourced ingredients, simple yet nutritious meals, and time-honored cooking techniques.
Traditional foods such as Sattu, a powerhouse of protein and energy, have been staples in households for generations. Our Masala Sattu offers a unique blend of flavors, making it a versatile and nutritious addition to your diet. Additionally, our Rice Range features hand-pounded and indigenous varieties that retain their fiber and nutrients, making them a healthier alternative to processed rice. Our Atta Range includes stone-ground flours that preserve the natural goodness of grains, ensuring that every meal is wholesome and delicious.