Made after you order
Hand-roasted, stone-ground, and sealed by the didi who made it — not stocked on a shelf.
Hand-roasted, stone-ground, and sealed by the didi who made it — not stocked on a shelf.
Grown once a year on Bihar's Diara belt — including our Jagdishpur Katarni.
Cleaned by hand, dried in the sun — no chemicals, no shelf preservatives.
Native varieties only — never a hybrid bred just for yield.



