Besan Chilla with Vegetables

A quick, protein-packed breakfast.

Serves 2 | 15 min

• 1 cup chana besan
• 1 cup water
• ½ tsp ajwain
• ¼ tsp turmeric
• ½ tsp salt
• ½ tsp red chilli powder
• ¼ cup each of chopped onion, tomato and capsicum
• 1 tbsp coriander
• Oil for cooking

Method

1. Whisk the besan with water and spices into a smooth batter that pours easily.
2. Fold in the vegetables and coriander.
3. Pour onto a hot greased tawa and spread into a round.
4. Cook on medium heat with a little oil until golden on both sides.
5. Serve with green chutney or curd.