Chocolate Sattu Shot Glass Dessert (No Bake, Layered Sweet)

Perfect for: Dessert counters, mini portion café desserts

Ingredients:

• 1 cup Chocolate Sattu
• 2 tbsp honey or date syrup
• ½ cup thick yogurt or hung curd
• Crushed nuts or granola for topping
  
  

Method:

1. Mix Chocolate Sattu with honey to form a crumbly mix.
2. In a shot glass, layer sattu mix, yogurt, sattu again, repeat.
3. Top with nuts or granola.
4. Chill for 10 mins.
   
   

How to serve:

Serve chilled in shot glasses with mini spoons.
Drizzle with honey for glossy finish.
Great as high-protein, mini sweet treat.