Kulthi Sattu Banana Pancakes(Sweet)
Rustic, gluten-free pancakes for your breakfast menu
Ingredients:
- ½ cup Kulthi Satttu
-
1 ripe banana
- A pinch of cinnamon/cardamom
- ½ cup oat milk or water
- Honey or jaggery
-
Baking powder
Instructions:
Blend all into a batter. Cook on a greased pan like pancakes. Top with nuts, banana slices, or seed mix.
