Kulthi Sattu Spiced Muffins (Savory)

Baked, gluten-free goodness — perfect for brunch menus

Ingredients:

• ½ cup Kulthi Sattu
• ¼ cup curd
• ¼ cup grated carrot or zucchini
• Green chilli, coriander, ajwain
• Baking soda + lemon juice
• Salt
  
  

Instructions:
Mix everything into a thick batter. Pour into muffin trays. Bake at 180°C for 20-25 mins.