Masala Sattu- Paratha

Ingredients:

• Dough made from wheat flour
• 3-4 tbsp masala sattu
• 1 finely chopped onion
• 1 green chilli (optional)
• Chopped coriander
•  Lemon juice or dry mango powder (amchur)
•  Salt to taste
• Water to bind filling 

Method:

1. Mix masala sattu with onion, coriander, chilli, salt, and lemon juice.
2. Add a little water to make crumbly filling.
3. Stuff into wheat dough and roll into parathas.
4. Cook on tawa with ghee/oil until golden.

Tip: Serve with curd or pickle for a wholesome meal.