Moringa Sattu Thepla

A soft, greenish flatbread that keeps well for travel.

Makes 6–8 | 30 min

• 1½ cups whole wheat flour
• 1 sachet Moringa Drink Mix
• ¼ cup curd
• ½ tsp ajwain
• ½ tsp turmeric
• ½ tsp red chilli powder
• ½ tsp salt
• 1 tbsp oil
• Water as needed

Method

1. Combine all ingredients and knead a soft dough, adding water gradually.
2. Rest for 10 minutes and divide into balls.
3. Roll each into a thin round.
4. Cook on a hot tawa with a little oil until brown spots appear on both sides.
5. Serve with pickle or curd.