Urad Dal Flour Papad-Style Crisps (Baked Khichiya)

Thin, crunchy, spiced crisps for snacking.

Serves 4 | 45 min

• 1 cup urad dal flour
• 2 tbsp rice flour
• 1 tsp cumin seeds
• ½ tsp black pepper, crushed
• ¼ tsp hing
• ¾ tsp salt
• 2 tbsp oil
• Water to knead a stiff dough

Method

1. Mix everything except water, then add water gradually and knead a stiff, smooth dough.
2. Divide into small balls and roll each into a very thin round.
3. Prick with a fork and place on a baking tray.
4. Bake at 160°C for 12–15 minutes until crisp, or dry in the sun for a day. Turn once.
5. Cool completely and store airtight.