Urad Dal Flour Soft Dosa

A simple, fermented-style dosa for those short on time.

Serves 3 | 20 min + 6–8 hrs fermentation

• ½ cup urad dal flour
• 1 cup rice flour
• 1½ cups water (adjust as needed)
• ½ tsp salt
• Oil for cooking

Method

1. Whisk both flours with the water and salt into a smooth, thin batter.
2. Cover and ferment in a warm place for 6–8 hours, until it smells lightly sour and looks bubbly.
3. Thin with a little water if needed.
4. Pour a ladleful onto a hot greased tawa and spread in a circle. Drizzle oil at the edges.
5. Cook until golden and crisp, then serve with sambar or coconut chutney.