Cinnamon Jaggery Sattu Ladoo

A festive-style sweet, simple enough for beginners.

Makes 8–10 | 10 min

• 2 sachets Cinnamon Jaggery Drink Mix
• 2–3 tbsp melted ghee
• 2 tbsp chopped nuts
• 1–2 tsp warm milk, if needed

Method

1. Combine the sattu mix, nuts and warm ghee until crumbly but binding when pressed.
2. Add a little warm milk only if it needs help holding together.
3. Shape into ladoos and rest for 15 minutes before serving.