Warm Cinnamon Jaggery Milk

A comforting, naturally sweet drink for cold evenings.

Serves 1 | 5 min

• 1 sachet Cinnamon Jaggery Drink Mix
• 1 cup milk
• Pinch of cardamom (optional)

Method

1. Whisk the sachet into ¼ cup cold milk to make a smooth paste.
2. Heat the rest of the milk gently, then stir in the paste.
3. Cook for 1–2 minutes, add cardamom if using, and serve warm. The jaggery is already in the mix, so no extra sweetener is needed.