Description: Besan is one of the most versatile flours in an Indian kitchen. It is used to make crispy pakoras, soft chillas, smooth kadhi and traditional sweets like besan ladoo. Natureship's besan is made from chana (Bengal gram), roasted in an iron vessel and stone-ground by hand on a natural mountain-stone chakki.
One Flour, Many Uses
Pakoras / Bhajiya: Mix with water, salt, ajwain and chilli to make a thick batter.
Chilla: Prepare a thinner batter with onion, tomato and herbs, then cook like a pancake.
Kadhi: Whisk with curd and water, then simmer with tadka.
Besan Ladoo: Dry-roast gently in ghee until aromatic, then add sugar and ghee.
Dhokla and Other Steamed Snacks: Mix into the batter as required by the recipe.
Tips for Smoother Results
Sift before use to remove lumps.
Rest the batter for 10–15 minutes.
Whisk well for a smooth, lump-free batter.
Dry-roast on low heat when required by the recipe, stirring continuously.
Process: Roasted in an iron vessel and stone-ground by hand (40–50 rotations per minute).
Origin: Bihar & Jharkhand, India
Shelf Life: 4 months from the date of packaging. Store in an airtight container away from moisture.
Also Known As: Besan, Chana Besan, Gram Flour, Chickpea Flour, Bengal Gram Flour, बेसन
