Description: Masoor dal is a great choice for everyday meals when you want something simple, wholesome and easy to prepare. It pairs well with rice, rotis, khichdi and soups, making it a versatile addition to your kitchen. Natureship's masoor dal is roasted in an iron vessel and stone-ground by hand on a natural mountain-stone chakki.
Why Keep It in Your Pantry
A convenient choice for quick weekday meals
Ideal for tadka dal, dal-rice, khichdi and soups
100% natural, with no added preservatives or chemicals
How to Cook
Rinse: Wash the dal 2–3 times until the water runs fairly clear.
Soak: Optional. Soaking for 15–20 minutes can help it cook more evenly.
Cook: Add water, turmeric and salt, then cook in a pot or pressure cooker until soft. Mash lightly for a smoother texture, if desired.
Tadka: Finish with ghee, cumin, garlic and dried red chilli.
Serving Suggestions: Enjoy with steamed rice and a squeeze of lemon, or serve as a thinner dal soup with a pinch of black pepper.
Process: Roasted in an iron vessel and stone-ground by hand on a natural mountain-stone chakki (40–50 rotations per minute).
Origin: Bihar & Jharkhand, India
Shelf Life: 4 months from the date of packaging
Also Known As: Masoor Dal, Red Lentils, Red Gram, मसूर दाल
