Description: Multigrain dal brings different dals together in one convenient pack, making it easy to prepare a variety of everyday meals without buying and measuring multiple packs. It is ideal for dal, khichdi and soups. Natureship's multigrain dal is roasted in an iron vessel and stone-ground by hand.
Why People Like Mixed Dals
Different dals create a variety of textures in one bowl.
One pack can be used to prepare dal, khichdi and soup.
A convenient way to add variety to everyday meals.
How to Use
Dal: Rinse, soak for 30 minutes, then cook with turmeric and salt until soft. Finish with a tadka of cumin, garlic and curry leaves.
Khichdi: Cook with rice and a little ghee for a wholesome one-pot meal.
Soup: Cook with extra water and partially blend for a thick, spoonable soup.
Cooking Note: Since different dals soften at different rates, soaking and allowing extra cooking time can help achieve an even texture.
Process: Roasted in an iron vessel and stone-ground by hand on a mountain-stone chakki (40–50 rotations per minute).
Origin: Bihar & Jharkhand, India
Shelf Life: 4 months from the date of packaging
Also Known As: Multigrain Dal, Mixed Dal, Mixed Lentils, Multigrain Lentils
