| Origin | India |
| Packaging Content | 500gm |
| Suitable for | Everyone can consume, great for kids & elderly as its 100% natural and free from preservatives and chemicals |
| Expiry | 12 months from date packaging |
Why should you buy?
- Non factory made
- Made in small batches
- Hand Roasted & Stone Ground
- Full of nutrients & fibre
- No artificial preservatives
- No artificial colorant
Benefits of Moong Dal
Moong Dal is a natural product having several health benefits such as:
- Powerhouse of antioxidants
- Promotes Heart Health
- Prevents Cancer
- Boosts Immunity & Protects Against Infections
- Good for Eyes
- High Fiber content
- Can be used as a grinded powder for keeping skin wrinkle, acne, spots and tan free.
Uses of Moong Dal
Green Moong Dal can be used in making soup, fritters (also known as vada), salad (moong dal sprout), cutlets (known as tikki), pesarattu (dosa) , moong dal toast, sweet dish (green Moong dal halwa), etc.
How is the product created at Natureship?
We use natural stone grinding method to process the grains. The benefits of Stone grinding are umpteen.
Benefits of Natural Stone Grinding
- Slow massaging process at cool temperature preserves all nutrients
- Releases natural oils & distributes them uniformly
- Results in low glycemic index & high fiber content
- Higher temperature at mills destroys most of the nutrients, which is preserved in traditional method
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